Our 'dessert guy' creations

Dark Chocolate Tart

from a Scottish recipe, this tart is a dramatic end to any meal. Silky textured semi-sweet filling with a flaky crust, served with chocolate curls and crème anglaise with in season fruit.

Whipped Lemon Curd Tart with Ginger Crumb Crust

small individual tarts with a great combination of flavors that are not commonly found just anywhere.

Chocolate Cups with Ricotta Cream and Strawberries

Simple chocolate cups are filled with a mixture of ricotta, sugar, and a few secret ingredients, then garnished with sliced strawberries (in season) and a bit of chocolate

Brulees

Grand Marnier Crème Brulee, Pumpkin Crème Brulee; Chocolate-Ancho Brulee; Irish Whiskey Brulee, Vanilla Brulee, Your Preference of flavors can usually be accommodated.

Rugelach

cookies from eastern Europe whose name derives from the Yiddish word rugel, translating to “royal”. A dough made with cream cheese (an American addition) and filled with a combination of nuts and apricots to give you a not-too-sweet, but “just right” taste.

White Chocolate Mocha Napoleons

A Napoleon that is a little different

White Chocolate Mousse with Bittersweet Chocolate Sauce

may be served in chocolate cups or dessert cups with seasonal fruits.

Bananas Foster Bread Pudding with Rum-Raisin Crème Anglaise

from a receipe “borrowed” from Emeril, this is a new twist on an old favorite.

Chocolate Cups with White Chocolate Raspberry Mousse and Raspberry Sauce

always a crowd pleaser – lite and delicious, just the right amount for after dinner.

Lemon Rosemary Panna Cotta

an eggless dense pudding with an unusual mixture of tastes served on a shortbread disc with lemon sauce.

Mocha Panna Cotta with Caramel Rum Sauce

a completely smooth dessert experience, the mascarpone is flavored with mocha and sour cream, garnished with chocolate sticks and cream.

Chocolate towers with white chocolate mousse

3-inch round towers made of chocolate with chocolate cake at the bottom, topped with creamy white chocolate mousse. Served with strawberry or raspberry sauce. This dessert is served at the Intercontinental Hotel in the Galleria area with great reviews.

Chocolate Macs

cookies made from almond paste, topped with chocolate cream swirls, almonds, and chocolate sauce.

Pastry Swans

light and delicious and they look very elegant. The swans are made of pate a choux, filled with pastry cream, served with raspberry sauce and crème anglaise.

Chocolate Éclairs

different because they are made as needed and not assembly line produced

Baklava

a popular phyllo-dough pastry most commonly associated with Greece, although Baklava is actually a Turkish word, and the confection popular though out the eastern part of the Mediterranean and the Near East. The pastry is filled with a nut mixture and spices for that perfect taste with after dinner coffee.

Other suggestions are brewing...