Catering to Your Kneads, a quick tour

Catering to Your Kneads
is
catering for every occasion.

We will be happy to tailor the food to meet your needs.
Browse these few pics and then contact me at 713.898.7006.

We look forward to helping you make your event memorable.

Chuck

These individual quiches make an elegant presentation. Shown here are the quiches with a dollop of sour cream, chive sticks, and black caviar. We can add red caviar and alternate with the black making a "checker board" design. They can also be served plain with just a dollop sour cream.




A vegetable crudite is always popular. And very appropriate to today's health conscious guest. Different shaped platters are available as well as different vegetables. Some choices are seasonal and not available year round. The dipping sauce is presented in a red cabbage bowl or can be served in a bowl hollowed out of a small bread loaf.




Jerk Chicken Skewers. Unique. These are shown on a holiday table but, they are popular year round. We prepare the chicken strips with our own Carribean Jerk Sauce and bake them on a wooden skewer. The skewers are displayed on a pineapple making a truly one-of-a-kind fun hors d'oeuvre or "grazing" buffet item.




The SouthWest Cheese Log - a very popular choice. To a base of cream cheese we add flame roasted poblanos and other spices. The log is rolled in cilantro and ringed with a corn relish. It can be served with crackers or as it is here with slices of baguette.






Chicken Fantastico! We call this our signature dish. The entre is a layered enchilada - not rolled. Between two layers of corn tortillas you will find a layer of chicken in a poblano (or mild green chilies) cream cheese sauce with special spices. All topped with cheddar cheese. Served here with Spanish rice and Black Beans and a caesar salad.




Beyond the cookie or brownie sweet, our "dessert guy" has a full array of elegant presentations. Shown here is a flourless chocolate cake. But not just a slice of cake - the plate becomes a work of art in itself with the display of different sauces (appropriate to the dessert) lined within a chocolate border.




This can safely be called the biggest chocolate fountain available - anywhere! At least as far as I know.

To make a big statement requires a big fountain - and we have one.

The fountain requires an attendant (not wearing an apron) who assists guests in the art of dipping. Items include anything you think goes well with chocolate. We can bring bananas, pineapple, apples, mangos, and the list goes on. Other items include marshmellows, graham crackers, pretzels, any cookie you can imagine, and much more.

And what's best about this? You do not have to clean the machine - we do that for you!



These are just a few ideas.

As you can see, we offer a variety of styles and options matching every need - including yours.

We look forward to hearing from you.

713-898-7006